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Image by Alexandre Brondino

Open Hours

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

12 - 6

4 - 9

Closed

Closed

4 - 9

4 - 10

12 - 10

Follow us on Instagram & Facebook for updates

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Our 
Story

Get to Know Us

Hello! We are Matt and Dena Pereira. Owners and brewer (Matt) of 4 Stitch Brewing Company. What started as a hobby many years ago has grown into so much more.

 

Matt began home brewing in 2007...the first batch was made in a large pot on the kitchen stove. The operation grew to a kettle in the garage and hasn't stopped growing since. He was making beer for friends and family, and even a number of weddings and events. But that wasn't enough.

 

In 2021, we decided to convert our 3-car garage into a 1 BBL nano-brewery and taproom. We had no idea how successful, and fun, that would be! Clearly, every neighborhood needs its own brewery! 

 

In 2023, we have taken the leap of faith and opened a full-scale, 5 BBL microbrewery and family-friendly taproom in Mill Creek, WA.  We hope you come visit us! And when you do, be sure to ask for the story behind the name 4 Stitch. 

Cheers!

Our Beer

We love exploring new beer styles! We have several year-round beers and also feature special project beers that highlight different aspects of beer making – from the grain to the hop. Check our social media pages to find out what we're currently pouring! 

Lil Sweets

6.6%

ALC/ VOL

43

Citra IPA

HOPS: Citra

MALTS: 2-Row, Crystal-10, Cara-pils, Honey Malt,

YEAST: Imperial - Barbariann

IBU

Wheat Ale

HOPS: Amarillo, Centennial, Magnum

MALTS: 2-Row, Cramel-30, Caradextra, Flaked Wheat; Flaked Oats, Victory

MISC: Orange Peel, Coriander 

YEAST: Imperial - Citrus

Soulshine

5.5%

ALC/ VOL

27

IBU

Safety Meeting

Pale Ale

5.8%

ALC/ VOL

37

IBU

HOPS: Amarillo, Citra 

MALTS: 2-Row, Crystal-20, Flaked Oats 

YEAST: US-05

Dad Bod

6.5%

ALC/ VOL

45

IBU

Mosaic IPA

HOPS: Mosaic

MALTS: 2-Row, Cramel-20, Dextrapils, Honey Malt

MISC: Dry Hopped - Mosaic 

YEAST: S-33

Swing Oil

6.6%

ALC/ VOL

IPA

HOPS: Cascade, Centennial, CHinook

MALTS: 2-Row, Pale High Color, Crystal-15, Flaked Oats

YEAST: US-05

43

IBU

Darkness

7.7%

ALC/ VOL

74

IBU

Stout

HOPS: Cascade, Centennial, Chinook

MALTS: 2-Row, Cramel-60, Blackprinz, Chocolate Malt, Flaked Oats 

YEAST: US-05

Amber GPT

Amber Ale

5.5%

ALC/ VOL

37

IBU

HOPS: Amarillo, Simcoe 

MALTS: 2-Row, C-40, Dextrapils, Chocolate Malt 

YEAST: US-05

Whoa Welle

5.4%

ALC/ VOL

38

IBU

Pale Ale

HOPS: Centennial, McKenzie

MALTS: 2-Row, Pale Malts, Pilsen, C-20, Victory

YEAST: US-05

Downtown Brown

Brown Ale

5.5%

ALC/ VOL

26

IBU

HOPS: US Golding,  

MALTS: 2-Row, Flaked Wheat, C-20, Blackprinz, Chocolate Malt

YEAST: US-04

West Coast IPA

HOPS: Amarillo, Cascade, Simcoe

MALTS: 2-Row, C-30, Dextrapils

YEAST: US-05

Reign City

6.8%

ALC/ VOL

80

IBU

Grizzly Ciderworks

5.5%

ALC/ VOL

Pub Cider

DESCRIPTION: A more traditional, semi-sweet, classic cider

Grizzly Ciderworks

5.5%

ALC/ VOL

Strawberry Cider

DESCRIPTION: Hard cider with loads of strawberries

Grizzly Ciderworks

5.5%

ALC/ VOL

Cherry Hibiscus 

DESCRIPTION: A hard cider with whole cherries and hibiscus flowers

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